Oven-Poached Salmon in Garlic Broth

Ingredients

• 16 ounce bottled clam juice 
• 16 ounce coleslaw 
• 0.3 cup cilantro leaves fresh chopped
• 5  garlic cloves minced
• 2 tablespoons juice of lemon 
• 0.1 teaspoon pepper 
• 24 ounce salmon fillet 

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 37
2. Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 5 minutes.
3. Place coleslaw in an 11 x 7-inch baking dish; arrange fish on top of coleslaw.
4. Pour juice mixture over fish; sprinkle with cilantro and pepper.
5. Bake at 375 for 12 minutes or until fish flakes easily when tested with a fork.