Are you looking for a delicious and hassle-free meal that the whole family will love? Look no further than this Oven-Roasted Chicken and Vegetables recipe! Perfectly gluten-free, dairy-free, and low FODMAP, this dish is not only healthy but also bursting with flavor. With just 35 minutes of prep and cooking time, you can have a satisfying lunch or dinner on the table in no time.
This recipe features a colorful medley of vibrant vegetables, including baby-cut carrots, green beans, and grape tomatoes, all roasted to perfection alongside tender pieces of deli rotisserie chicken. The combination of seasoned salt and olive oil enhances the natural flavors of the ingredients, creating a mouthwatering dish that is both nutritious and filling.
Whether you're meal prepping for the week or hosting a casual dinner, this Oven-Roasted Chicken and Vegetables recipe is versatile enough to suit any occasion. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy a hearty meal without any guilt. So, roll up your sleeves and get ready to impress your family and friends with this easy-to-make, wholesome dish that is sure to become a staple in your kitchen!
