Oven Roasted Corn

Ingredients

• 2 pounds regular corn frozen
• 3  bell peppers diced green
• 2 teaspoons freshly parsley leaves chopped
• 3  bell peppers diced red seeds removed and
• 20 servings salt and pepper black freshly ground
• 16 tablespoons butter unsalted divided cubed (2 sticks or)
• 2 large onions diced white

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F.
2. Melt 1 stick of the butter in a large skillet and saute the red and green peppers and onions until tender.
3. Remove from heat and add the rest of the butter.
4. Refresh the frozen corn under cold running water and drain thoroughly.
5. Mix pepper and mixture with corn, and place on a roasting tray place in the oven and roast until golden brown, about 15 to 20 minutes. Season, to taste, with salt and pepper, and serve garnished with chopped parsley.