Oven Roasted Greek Potatoes

Ingredients

• 1 teaspoon basil dried
• 0.5 teaspoon marjoram dried
• 1 teaspoon rosemary dried
• 0.1 teaspoon thyme leaves dried
• 2 cloves garlic minced
• 2 tablespoons salad dressing italian
• 1  juice of lemon juiced
• 2 teaspoons lemon pepper 
• 1 tablespoon lemon zest 
• 2 tablespoons olive oil 
• 6 medium potatoes peeled quartered
• 1 cup water 
• 0.3 cup white wine 

Equipment

• bowl
• oven
• glass baking pan

Directions

1. In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture.
2. Pour into a medium glass baking dish.
3. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.