45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 78g
Price Per Serving: 0.27$
35kcal
Nutrition
Calories: 35kcal
Protein: 13.79%
Fat: 33.49%
Carbs: 52.72%
Ingredients
- 0.5 teaspoon pepper black freshly ground
- 4 teaspoons olive oil extravirgin
- 2 pounds green beans trimmed
- 1 teaspoon sea salt
Equipment
- bowl
- frying pan
- baking sheet
- oven
Directions
- Preheat oven to 42
- Place a jelly-roll pan in oven for 10 minutes.
- Place beans in a large bowl.
- Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet.
- Bake at 425 for 8 minutes or until crisp-tender.
Nutrition Facts
Properties
Nutrition Score
5.3339130826618%
Flavonoids
Nutrients percent of daily need