1 cup chocolate and candy coated peanuts recommended: Peanut M&Ms
1 cinnamon sticks
0.5 cup golden raisins
1 cup hazelnuts peeled
0.8 cup maple syrup
1 cup oats
0.5 cup sunflower seeds shelled
0.5 cup cranberries dried sweetened recommended: Craisins brand
1 vanilla pod split
Equipment
bowl
frying pan
baking sheet
oven
stove
Directions
Watch how to make this recipe.
Preheat oven to 375 degrees F.
Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean.
Spread the maple coated mixture out on a cookie sheet and roast 15 minutes.
Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!
