Oven-Roasted Parsnips and Carrots

Looking for a delicious and healthy side dish that will elevate your meal? Look no further than our Oven-Roasted Parsnips and Carrots! This vibrant dish is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect addition to any gathering or family dinner.

With a delightful combination of sweet, earthy parsnips and crisp carrots, this recipe brings out the natural flavors of these root vegetables through the magic of roasting. The high heat caramelizes the sugars, resulting in a beautifully browned exterior while keeping the insides tender and flavorful. Infused with aromatic garlic and fragrant thyme, each bite is a celebration of wholesome ingredients.

Ready in just 45 minutes, this dish serves up to 8 people, making it ideal for entertaining or meal prepping for the week ahead. At only 113 calories per serving, you can indulge guilt-free while still enjoying a hearty and satisfying side. Whether paired with a savory main course or served as part of a festive spread, Oven-Roasted Parsnips and Carrots are sure to impress your guests and family alike. Get ready to savor the delightful taste and health benefits of this simple yet elegant dish!