Looking for a quick and delicious side dish that’s both healthy and satisfying? Look no further than our Oven-Roasted Potatoes and Vegetables! This vibrant medley of colorful veggies and tender new potatoes is not only vegetarian, vegan, and gluten-free, but it also comes together in just 30 minutes, making it the perfect addition to any meal.
The combination of crispy potato wedges, sweet red bell pepper, and earthy mushrooms creates a delightful flavor profile that will please even the pickiest eaters. Toss in some zucchini for a touch of freshness, and you have a dish that’s bursting with nutrients and taste. With just a drizzle of olive oil and a sprinkle of Italian seasoning, these roasted vegetables are elevated to a whole new level of deliciousness.
Whether you’re serving it alongside a hearty main course or enjoying it as a light meal on its own, this Oven-Roasted Potatoes and Vegetables recipe is sure to impress. Plus, with only 72 calories per serving, you can indulge guilt-free! So preheat your oven, gather your ingredients, and get ready to savor a dish that’s as wholesome as it is flavorful. Your taste buds will thank you!
