Looking for a delicious and nutritious side dish that's perfect for any occasion? Look no further than this Oven Roasted Red Potatoes and Asparagus recipe! This delightful dish is not only vegetarian, vegan, gluten-free, and dairy-free, but it's also incredibly easy to make and ready in just 60 minutes. With each serving containing only 144 calories, it's a guilt-free indulgence that the whole family will love.
Packed with the hearty goodness of red potatoes and the vibrant flavor of fresh asparagus, this recipe is seasoned to perfection with dried rosemary, thyme, and a hint of garlic. The result is a mouthwatering medley of flavors and textures that will elevate any meal.
To make this dish, you'll need just a few simple ingredients and some basic equipment. Toss the potatoes with olive oil, garlic, and herbs, then bake until tender and lightly browned. Add the asparagus for the final stretch of cooking, and voilà – a perfectly roasted side dish that's sure to impress.
So why wait? Dive into this delectable Oven Roasted Red Potatoes and Asparagus recipe and enjoy a healthy, satisfying side that everyone can enjoy. It's the perfect addition to your table, whether you're hosting a casual dinner or celebrating a special occasion. Get ready to fall in love with this simple yet spectacular dish!
