Oven-Roasted Sweet Potato Wedges

Ingredients

• 1 tablespoon rosemary fresh chopped
• 0.5 teaspoon garlic powder 
• 2 tablespoons olive oil 
• 1 teaspoon cracked pepper black
• 1 teaspoon salt 
• 2.5 pounds sweet potatoes cut into 6 wedges

Equipment

• bowl
• oven
• roasting pan

Directions

1. Preheat oven to 45
2. Combine all ingredients in a large bowl; toss well. Arrange potatoes in a single layer in a roasting pan.
3. Bake at 450 for 20 minutes. Gently stir potatoes, and bake an additional 10 minutes or until lightly browned and tender.