45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 134g
Price Per Serving: 0.4$
107kcal
Nutrition
Calories: 107kcal
Protein: 6.65%
Fat: 18.11%
Carbs: 75.24%
Ingredients
- 0.5 teaspoon pepper black
- 1 tablespoon butter melted
- 1 tablespoon olive oil
- 4 cups onion coarsely chopped
- 0.8 teaspoon salt
- 7 cups sweet potatoes cubed peeled 1-inch 2 pounds
Equipment
Directions
- Preheat oven to 32
- Place sweet potatoes in a shallow roasting pan coated with cooking spray.
- Drizzle with oil.
- Sprinkle with salt and pepper; toss to coat.
- Bake at 325 for 30 minutes.
- Add onion; stir well.
- Bake an additional 30 minutes; remove from oven.
- Preheat broiler.
- Drizzle sweet potato mixture with butter; stir to coat. Broil 10 minutes or until browned.
Nutrition Facts
Properties
Nutrition Score
9.2299999840072%
Flavonoids
Nutrients percent of daily need