Oven-Roasted Sweet Potatoes and Onions

Ingredients

• 2 tablespoons olive oil extra-virgin
• 0.8 teaspoon garlic-pepper blend (such as McCormick)
• 0.5 teaspoon salt 
• 4 medium sweet potatoes peeled cut into 2-inch pieces ( 2 1/4 pounds)
• 2 medium oso sweet cut into 1-inch pieces ( 1 pound)

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 42
2. Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat.
3. Bake at 425 for 35 minutes or until tender, stirring occasionally.