Are you looking for a delicious and healthy side dish that will elevate your meals without compromising on flavor? Look no further than these Oven-Roasted Vegetables! This vibrant medley of fresh produce is not only vegetarian, vegan, gluten-free, and dairy-free, but it also packs a punch of flavor that will leave your taste buds dancing.
Imagine the aroma of sweet potatoes, bell peppers, and onions roasting to perfection in your oven, creating a delightful caramelization that enhances their natural sweetness. With just a handful of simple ingredients and minimal prep time, you can whip up this colorful dish in just 35 minutes, making it the perfect addition to any weeknight dinner or festive gathering.
The combination of fat-free Italian dressing and a hint of cayenne pepper adds a zesty kick that complements the earthy flavors of the vegetables beautifully. Plus, with only 140 calories per serving, you can indulge guilt-free while nourishing your body with wholesome ingredients. Whether served alongside your favorite protein or as a stand-alone dish, these Oven-Roasted Vegetables are sure to impress family and friends alike. Get ready to enjoy a burst of flavor and a rainbow of nutrients on your plate!
