Are you looking for a delicious and healthy side dish that will impress your family and friends? Look no further than these Oven-Roasted Vegetables! This vibrant medley of seasonal vegetables is not only vegetarian and vegan but also dairy-free, making it a perfect addition to any meal. With a delightful combination of brussels sprouts, sweet potatoes, carrots, and red potatoes, each bite is packed with flavor and nutrition.
The secret to this dish lies in the roasting process, which caramelizes the natural sugars in the vegetables, enhancing their taste and creating a beautiful golden-brown exterior. Tossed with aromatic garlic, fresh parsley, and crunchy toasted hazelnuts, these vegetables are elevated to a whole new level. A splash of dry white wine adds a subtle depth of flavor that will have everyone asking for seconds!
Ready in just 45 minutes, this recipe serves 10, making it ideal for gatherings or family dinners. With only 129 calories per serving, you can indulge guilt-free while enjoying a colorful and satisfying dish. Whether served alongside your favorite protein or as a stand-alone delight, these Oven-Roasted Vegetables are sure to become a staple in your kitchen. Get ready to savor the taste of wholesome goodness!
