29 min.
Preparation time
Preparation: 4 min.
Cooking: 25 min.
Gaps: GAPS_3
Total: 29 min.
Servings
Serve: 4 persons
Weight Per Serving: 302g
Price Per Serving: 1.03$
58kcal
Nutrition
Calories: 58kcal
Protein: 20.29%
Fat: 12.44%
Carbs: 67.27%
Ingredients
- 4 servings bell pepper
- 0.5 teaspoon salt
- 2 pounds zucchini halved lengthwise cut into 1 1/2-inch pieces 6 small
Equipment
Directions
- Preheat oven to 47
- . Arrange zucchini in a single layer on a jelly-roll pan coated with cooking spray. Coat zucchini lightly with cooking spray.
- Bake at 475 for 25 minutes.
- Sprinkle with salt and pepper, and serve immediately.
Nutrition Facts
Properties
Nutrition Score
16.490869656853%
Flavonoids
Nutrients percent of daily need