Over Easy BLT

Ingredients

• 1 cup baby arugula 
• 4 slices bacon 
• 1 tablespoon chili sauce 
• 2 large eggs 
• 0.3 cup mayonnaise 
• 4 slices cocktail rye bread lightly toasted
• 2 servings salt and pepper black to taste
• 2 slices tomatoes ripe

Equipment

• frying pan
• paper towels

Directions

1. Cook the bacon over medium heat ina nonstick skillet until golden brownand crisp, about 5 minutes on the firstside and 2 minutes on the second side.
2. Drain on a paper towel.
3. Slide eggs into the skillet (withdrippings) and fry until the white isset but the yolk is still soft, about 2minutes. Carefully turn eggs over; cook 1minute longer. Season with salt and pepper.
4. Remove from heat.
5. Stir mayonnaise and chili sauce together.
6. Spread the mixtureon each slice of toast.
7. Lay 2 slices of bacon over the mayonnaiseon 2 slices of toast. Top each with a tomato slice, a fried egg, andthe arugula. Cover with a second slice of toast.
8. Cut in half andserve immediately.
9. Per serving: 470 calories, 29g carbohydrates, 17g protein, 31g fat, 240mgcholesterol
10. Other