Imagine the tantalizing aroma of a perfectly grilled steak wafting through the air, mingling with the earthy scent of smoldering coals. Over-the-Coals Bistecca Fiorentina is not just a meal; it's an experience that transports you to the sun-drenched hills of Tuscany. This gluten-free delight features a succulent 2-pound Porterhouse or T-bone steak, expertly seared directly on hot coals, creating a charred crust that locks in the juices and flavors.
As the steak cooks, the vibrant arugula salad, tossed with garlic, lemon juice, and a drizzle of olive oil, adds a refreshing contrast to the rich meat. Topped with shavings of Parmesan cheese and a sprinkle of coarse sea salt, each bite is a harmonious blend of textures and tastes. Whether you're hosting a backyard barbecue or enjoying a cozy dinner by the fire, this dish is sure to impress your guests and elevate your culinary repertoire.
Ready in just 45 minutes, this main course serves four and is perfect for lunch or dinner. With a caloric breakdown that highlights the protein-packed goodness of the steak and the healthy fats from the olive oil, you can indulge without guilt. So gather your friends, fire up the grill, and prepare to savor the authentic flavors of Italy with this unforgettable Over-the-Coals Bistecca Fiorentina!
