Over the Fire Scalloped Potatoes

Ingredients

• 8 large baking potatoes diced peeled
• 8 servings pepper black to taste
• 0.5 cup butter 
• 10 ounce cream of mushroom soup canned
• 8 servings garlic salt to taste
• 1 bunch green onions sliced
• 1 cup cheddar cheese shredded

Equipment

• bowl
• grill
• aluminum foil

Directions

1. Preheat a grill for medium heat.
2. Prepare 8 pieces of aluminum foil with vegetable cooking spray.
3. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
4. Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.