Are you looking for a delicious and satisfying dish that can be prepared ahead of time? Look no further than this Overnight Egg-Sausage Bake! Perfect for busy mornings or leisurely brunches, this gluten-free recipe combines the savory flavors of cooked pork sausage with the richness of eggs and cheese, creating a hearty meal that everyone will love.
Imagine waking up to the enticing aroma of a warm, cheesy casserole that’s ready to serve. With just a little prep the night before, you can enjoy a delightful breakfast or lunch without the hassle of cooking in the morning. This dish is not only easy to make, but it also packs a punch with 421 calories per serving, making it a filling option for any meal of the day.
The combination of ground mustard and dried oregano adds a subtle depth of flavor, while the shredded Cheddar cheese brings a creamy texture that ties everything together. Whether you’re hosting a family gathering or simply treating yourself to a comforting meal, this Overnight Egg-Sausage Bake is sure to impress. So gather your ingredients, mix them up, and let the magic happen overnight!
