Indulge in the delightful flavors of our Overnight Lemon Country Coffee Cake, a perfect treat for your morning meal, brunch, or even dessert! This dairy-free recipe is not only easy to prepare but also allows you to wake up to the tantalizing aroma of freshly baked cake without the morning rush. With a preparation time of just 10 minutes and a resting period of 8 to 16 hours, you can set it up the night before and let the flavors meld beautifully while you sleep.
Imagine slicing into a moist, tender cake infused with zesty lemon and the warm notes of nutmeg, complemented by the crunch of chopped pecans. Each bite is a harmonious blend of sweetness and tang, making it a delightful addition to any breakfast table. Plus, with only 272 calories per serving, you can enjoy this scrumptious cake guilt-free!
Whether you're hosting a brunch gathering or simply treating yourself to a cozy morning at home, this Overnight Lemon Country Coffee Cake is sure to impress. Its versatility makes it suitable for any occasion, and the ease of preparation means you can spend more time enjoying the company of friends and family. So, gather your ingredients and get ready to create a memorable culinary experience that will have everyone coming back for seconds!
