Overnight Peaches-and-Cream French Toast

Vegetarian
Health score
7%
Overnight Peaches-and-Cream French Toast
20 min.
6
478kcal

Suggestions


Imagine waking up to the delightful aroma of freshly baked French toast, infused with the sweet essence of peaches and a hint of cinnamon. Our Overnight Peaches-and-Cream French Toast is the perfect dish to elevate your morning meal, brunch, or breakfast gathering. This vegetarian recipe is not only easy to prepare but also allows you to enjoy a leisurely morning, as it requires minimal hands-on time.

With just a few simple ingredients, including rich heavy cream, luscious peaches, and fluffy French bread, this dish is a true crowd-pleaser. The combination of creamy textures and fruity flavors creates a comforting and indulgent experience that everyone will love. Plus, it’s ready in just 20 minutes of active prep time, making it an ideal choice for busy mornings or special occasions.

What sets this recipe apart is the overnight soaking process, which allows the bread to absorb all the delicious flavors, resulting in a perfectly moist and decadent casserole. Just imagine the joy of serving this warm, golden-brown delight, topped with a drizzle of reduced cream, to your family and friends. It’s not just a meal; it’s a celebration of flavors that will leave everyone asking for seconds!

Ingredients

  • 0.5 teaspoon cinnamon 
  • 0.5 cup t brown sugar dark packed
  • large eggs 
  • oz bread french sliced
  • 0.5 cup cup heavy whipping cream 
  • 30 oz peaches packed in juice, drained sliced canned
  • 0.3 cup sugar 
  • teaspoon vanilla extract 
  • cups milk whole

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • baking pan

Directions

  1. Butter a 9-by-13-inch baking dish. Arrange bread in a tight, flat layer in dish.
  2. In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.
  3. Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350F.
  4. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes.
  5. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes.
  6. Let stand for 10 minutes before serving.

Nutrition Facts

Calories478kcal
Protein14.02%
Fat32.27%
Carbs53.71%

Properties

Glycemic Index
38.97
Glycemic Load
27.29
Inflammation Score
-7
Nutrition Score
18.101304303045%

Flavonoids

Cyanidin
2.72mg
Catechin
6.97mg
Epigallocatechin
1.47mg
Epicatechin
3.32mg
Epigallocatechin 3-gallate
0.43mg
Kaempferol
0.31mg
Quercetin
0.94mg

Nutrients percent of daily need

Calories:478kcal
23.9%
Fat:17.43g
26.81%
Saturated Fat:8.39g
52.43%
Carbohydrates:65.28g
21.76%
Net Carbohydrates:62.23g
22.63%
Sugar:44.56g
49.52%
Cholesterol:280.17mg
93.39%
Sodium:382.2mg
16.62%
Alcohol:0.23g
100%
Alcohol %:0.08%
100%
Protein:17.03g
34.06%
Selenium:36.67µg
52.38%
Vitamin B2:0.66mg
38.93%
Phosphorus:297.4mg
29.74%
Vitamin B1:0.38mg
25.25%
Vitamin A:1245.9IU
24.92%
Folate:87.32µg
21.83%
Calcium:192.83mg
19.28%
Iron:3.3mg
18.31%
Vitamin B12:1.06µg
17.74%
Manganese:0.35mg
17.47%
Vitamin B5:1.74mg
17.44%
Vitamin D:2.55µg
16.97%
Vitamin B3:3.14mg
15.69%
Vitamin E:2.04mg
13.61%
Potassium:476.25mg
13.61%
Zinc:1.97mg
13.14%
Vitamin B6:0.25mg
12.69%
Fiber:3.05g
12.19%
Copper:0.23mg
11.46%
Magnesium:44.41mg
11.1%
Vitamin C:5.94mg
7.2%
Vitamin K:5.65µg
5.38%
Source:My Recipes