Overnight Slaw

Ingredients

• 1.8 pounds cabbage shredded
• 0.5 cup carrots shredded
• 0.5 teaspoon celery seed 
• 1 teaspoon dijon mustard coarse-grained
• 4 ounce feta cheese crumbled
• 2  green onions diagonally sliced
• 0.5 teaspoon mustard seed 
• 0.1 teaspoon pepper 
• 0.5 cup bell pepper red chopped
• 1 cup cabbage shredded red
• 0.3 teaspoon salt 
• 1.5 tablespoons sugar 
• 3 tablespoons vegetable oil 
• 3 tablespoons citrus champagne vinegar 

Equipment

• bowl
• sauce pan

Directions

1. Combine 6 cups shredded cabbage and next 4 ingredients in a large bowl.
2. Stir together sugar and next 7 ingredients in a small saucepan; bring to a boil. Boil 1 minute.
3. Remove from heat; cool completely.
4. Pour dressing over cabbage mixture; toss well. Cover and chill 8 hours. Toss with feta cheese just before serving.
5. *1 (16-ounce) package slaw mix may be substituted for shredded cabbages and carrot.