Overnight Tex-Mex Egg Bake

Are you looking for a delicious and satisfying dish that will please a crowd? Look no further than this Overnight Tex-Mex Egg Bake! Perfect for brunch, lunch, or dinner, this gluten-free recipe combines the bold flavors of spicy pork sausage, zesty green chiles, and gooey Colby-Monterey Jack cheese, all layered over crispy southern-style hash browns. It's a hearty meal that’s not only easy to prepare but also packed with protein to keep you energized throughout the day.

What makes this dish truly special is its convenience. You can prepare it the night before, allowing the flavors to meld beautifully while you sleep. Simply assemble the ingredients in a glass baking dish, cover, and refrigerate. The next morning, all you have to do is pop it in the oven, and in less than an hour, you’ll have a warm, comforting meal ready to serve. Whether you’re hosting a weekend gathering or just want to treat your family to something special, this egg bake is sure to impress.

Serve it with a side of your favorite salsa for an extra kick, and watch as everyone goes back for seconds. With its delightful combination of textures and flavors, this Overnight Tex-Mex Egg Bake is bound to become a new favorite in your recipe collection!