Overnight Tex-Mex Tortilla Brunch Bake

Ingredients

• 4 oz chiles green undrained chopped canned
• 8  eggs 
• 0.5 tsp garlic powder 
• 2 cups grape tomatoes halved
• 0.5 tsp ground cumin 
• 0.5 tsp ground pepper black
• 1 lb sausage italian hot cooked drained
• 0.5 cup milk 
• 0.5 tsp paprika 
• 2.5 cups cheddar pepper jack cheese shredded mexican style kraft finely
• 5 10-inch tortillas whole wheat cut into 1-inch-wide strips ()

Equipment

• oven
• whisk
• baking pan

Directions

1. Layer half each of the tortilla strips, sausage and cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
2. Whisk eggs, milk, chiles, garlic powder, cumin and pepper until blended; pour over ingredients in baking dish.
3. Sprinkle with paprika. Refrigerate overnight.
4. Heat oven to 350F.
5. Spread tomatoes over casserole.
6. Bake (uncovered) 45 to 50 min. or until center is set and edges are lightly browned.