Owen's Chicken Rice

Ingredients

• 12  mushroom caps dried soft
• 3 tablespoons cilantro leaves fresh chopped
• 0.5 slice ginger root fresh chopped
• 3 tablespoons green onion thinly sliced
• 1 teaspoon salt 
• 8 ounces sausages chinese-style
• 2 tablespoons sesame oil 
• 1 tablespoon soya sauce dark
• 2.5 cups water boiling
• 3 cups rice long-grain white

Equipment

• wok
• rice cooker

Directions

1. Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
2. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant.
3. Add the sausages and chicken and stir fry until brown.
4. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
5. Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions.
6. Serve.