Owl Brownie Pops

Gluten Free
Dairy Free
Owl Brownie Pops
45 min.
12
315kcal

Suggestions


Get ready to delight your taste buds and impress your friends with these adorable Owl Brownie Pops! Perfect for parties, gatherings, or just a fun afternoon treat, these gluten-free and dairy-free brownie pops are not only delicious but also a feast for the eyes. With a rich chocolate brownie base, each pop is transformed into a charming owl, complete with candy eyes and colorful feathers made from candy corn.

In just 45 minutes, you can create a batch of 12 delightful dessert pops that are sure to be a hit with both kids and adults alike. The combination of butterscotch candies and black M&Ms gives these owls a whimsical touch, while the white sugar crystal sprinkles add a sparkling finish. Plus, the easy-to-follow steps make this recipe accessible for bakers of all skill levels.

Whether you're celebrating a special occasion or simply want to indulge in a sweet treat, Owl Brownie Pops are the perfect choice. They not only satisfy your sweet tooth with their rich, fudgy flavor but also bring a playful element to your dessert table. So gather your ingredients, unleash your creativity, and let these delightful brownie pops take flight at your next gathering!

Ingredients

  • cup candy corn 
  • 12  cashew pieces 
  • 12  celery stalks 
  • 16 ounce vanilla frosting 
  • 24  m&m candies 
  • 24  m&m candies black
  • 8.3 ounce sugar white

Equipment

  • knife
  • cookie cutter
  • offset spatula

Directions

  1. Using 2 3/4-inch round cookie cutter, cut each brownie into circle. Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.
  2. Sprinkle each brownie with white sprinkles.
  3. To create eyes, arrange 2 butterscotch candies near top of 1 brownie and press gently to secure. Using small offset spatula or knife, place small dollop of frosting onto 1 black M&M, then gently press into 1 butterscotch. Repeat with second M&M on second butterscotch. To create nose, place 1 cashew between butterscotch eyes and press gently to secure. To create feathers, arrange about 7 pieces candy corn above eyes and press gently to secure. Decorate remaining brownies in same manner.
  4. Insert candy or craft stick into one side of each brownie.

Nutrition Facts

Calories315kcal
Protein0.62%
Fat22.02%
Carbs77.36%

Properties

Glycemic Index
14.19
Glycemic Load
24.76
Inflammation Score
-1
Nutrition Score
1.4426086972589%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:315.35kcal
15.77%
Fat:7.78g
11.98%
Saturated Fat:1.82g
11.37%
Carbohydrates:61.54g
20.51%
Net Carbohydrates:61.32g
22.3%
Sugar:58.04g
64.48%
Cholesterol:0.6mg
0.2%
Sodium:114.93mg
5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.49g
0.98%
Vitamin B2:0.12mg
7.12%
Vitamin K:6.6µg
6.28%
Vitamin E:0.6mg
4.02%
Copper:0.04mg
1.78%
Phosphorus:16.66mg
1.67%
Manganese:0.03mg
1.49%
Magnesium:5.2mg
1.3%
Iron:0.23mg
1.26%
Folate:4.84µg
1.21%
Source:Epicurious