Oyster Dressing

Ingredients

• 8 cups unseasoned bread cubes toasted
• 0.5 cup butter 
• 1 cup celery chopped
• 2 tablespoons parsley fresh chopped
• 1 cup onion chopped
• 24 ounce dozens oysters drained chopped
• 0.3 teaspoon pepper 
• 0.3 teaspoon poultry seasoning 

Equipment

• frying pan
• oven

Directions

1. Saut celery and onion in butter in a large skillet.
2. Add remaining ingredients; mix well. Spoon mixture into a lightly greased 2-quart casserole.
3. Bake, uncovered, at 400 for 25 minutes.