Oyster Dressing

Dairy Free
Health score
5%
Oyster Dressing
45 min.
10
216kcal

Suggestions


If you're looking to impress your guests with a unique and flavorful dish, look no further than this delightful Dairy-Free Oyster Dressing. Perfect for holiday gatherings, celebrations, or any time you want to elevate your dining experience, this recipe encapsulates the essence of coastal cuisine in a hearty, satisfying manner. With just 45 minutes of preparation, you can serve up to 10 people, making it an excellent choice for both intimate dinners and larger festivities.

The combination of buttery toasted bread cubes, succulent chopped oysters, and fragrant vegetables creates a deliciously savory stuffing that pairs beautifully with a variety of main courses, from roast turkey to baked fish. The hint of fresh parsley and light seasonings like pepper and poultry seasoning add just the right touch to enhance the natural flavors, ensuring every bite is a taste sensation.

What’s more, this dish offers a healthier option for those seeking dairy-free alternatives without compromising on taste. With only 216 calories per serving, it's a guilt-free indulgence that lets you enjoy a classic comfort food while catering to diverse dietary preferences. Gather your ingredients, don your apron, and prepare to delight your family and friends with this irresistible Oyster Dressing that'll surely become a beloved favorite in your repertoire!

Ingredients

  • cups unseasoned bread cubes toasted
  • 0.5 cup butter 
  • cup celery chopped
  • tablespoons parsley fresh chopped
  • cup onion chopped
  • 24 ounce dozens oysters drained chopped
  • 0.3 teaspoon pepper 
  • 0.3 teaspoon poultry seasoning 

Equipment

  • frying pan
  • oven

Directions

  1. Saut celery and onion in butter in a large skillet.
  2. Add remaining ingredients; mix well. Spoon mixture into a lightly greased 2-quart casserole.
  3. Bake, uncovered, at 400 for 25 minutes.

Nutrition Facts

Calories216kcal
Protein10.2%
Fat46.74%
Carbs43.06%

Properties

Glycemic Index
18.17
Glycemic Load
11.82
Inflammation Score
-5
Nutrition Score
9.9926086508709%

Flavonoids

Apigenin
2.01mg
Luteolin
0.12mg
Isorhamnetin
0.8mg
Kaempferol
0.14mg
Myricetin
0.12mg
Quercetin
3.29mg

Nutrients percent of daily need

Calories:216.21kcal
10.81%
Fat:11.33g
17.43%
Saturated Fat:2.25g
14.09%
Carbohydrates:23.48g
7.83%
Net Carbohydrates:21.21g
7.71%
Sugar:3.43g
3.81%
Cholesterol:2.72mg
0.91%
Sodium:333.91mg
14.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.56g
11.13%
Manganese:0.6mg
29.81%
Zinc:3.19mg
21.27%
Selenium:14.37µg
20.53%
Vitamin K:18.89µg
17.99%
Copper:0.27mg
13.65%
Vitamin B3:2.63mg
13.17%
Vitamin B1:0.2mg
13.12%
Folate:46.64µg
11.66%
Iron:2.05mg
11.4%
Vitamin A:524.53IU
10.49%
Vitamin B12:0.61µg
10.11%
Fiber:2.27g
9.08%
Vitamin B2:0.13mg
7.9%
Phosphorus:74.69mg
7.47%
Calcium:72.96mg
7.3%
Magnesium:23.24mg
5.81%
Vitamin B5:0.44mg
4.4%
Vitamin B6:0.08mg
4.05%
Potassium:133.61mg
3.82%
Vitamin E:0.53mg
3.55%
Vitamin C:2.68mg
3.25%
Source:My Recipes