Oyster Dressing

Dairy Free
Health score
5%
Oyster Dressing
45 min.
10
216kcal

Suggestions


If you're looking to elevate your meal with a savory twist, look no further than this delightful Oyster Dressing. Perfect for a cozy family gathering or a festive celebration, this dish captures the essence of comfort food with its rich flavors and hearty texture. This recipe serves up to ten people, making it ideal for sharing with loved ones, and best of all, it’s dairy-free, ensuring everyone can enjoy a delicious serving without worry.

Imagine the aroma of sautéed celery and onions wafting through your kitchen as you blend them with toasted bread cubes and tender, chopped oysters. The combination of fresh parsley, pepper, and poultry seasoning comes together beautifully, creating a savory medley that pairs effortlessly with your favorite holiday dishes or a casual dinner. Not only is this dressing mouthwatering, but it also packs in 216 calories per serving, making it a satisfying yet balanced choice for any occasion.

Preparation is a breeze, too, taking just 45 minutes from start to finish, giving you more time to relax and enjoy your meal with friends and family. All you need is a frying pan and an oven, and you’ll be well on your way to serving a stunning and flavorful dish that your guests will rave about. So why not bring a taste of the sea to your table with this Oyster Dressing? It's a lovely round-up of flavors that’s sure to delight your palate.

Ingredients

  • cups unseasoned bread cubes toasted
  • 0.5 cup butter 
  • cup celery chopped
  • tablespoons parsley fresh chopped
  • cup onion chopped
  • 24 ounce dozens oysters drained chopped
  • 0.3 teaspoon pepper 
  • 0.3 teaspoon poultry seasoning 

Equipment

  • frying pan
  • oven

Directions

  1. Saut celery and onion in butter in a large skillet.
  2. Add remaining ingredients; mix well. Spoon mixture into a lightly greased 2-quart casserole.
  3. Bake, uncovered, at 400 for 25 minutes.

Nutrition Facts

Calories216kcal
Protein10.2%
Fat46.74%
Carbs43.06%

Properties

Glycemic Index
18.17
Glycemic Load
11.82
Inflammation Score
-5
Nutrition Score
9.9926086508709%

Flavonoids

Apigenin
2.01mg
Luteolin
0.12mg
Isorhamnetin
0.8mg
Kaempferol
0.14mg
Myricetin
0.12mg
Quercetin
3.29mg

Nutrients percent of daily need

Calories:216.21kcal
10.81%
Fat:11.33g
17.43%
Saturated Fat:2.25g
14.09%
Carbohydrates:23.48g
7.83%
Net Carbohydrates:21.21g
7.71%
Sugar:3.43g
3.81%
Cholesterol:2.72mg
0.91%
Sodium:333.91mg
14.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.56g
11.13%
Manganese:0.6mg
29.81%
Zinc:3.19mg
21.27%
Selenium:14.37µg
20.53%
Vitamin K:18.89µg
17.99%
Copper:0.27mg
13.65%
Vitamin B3:2.63mg
13.17%
Vitamin B1:0.2mg
13.12%
Folate:46.64µg
11.66%
Iron:2.05mg
11.4%
Vitamin A:524.53IU
10.49%
Vitamin B12:0.61µg
10.11%
Fiber:2.27g
9.08%
Vitamin B2:0.13mg
7.9%
Phosphorus:74.69mg
7.47%
Calcium:72.96mg
7.3%
Magnesium:23.24mg
5.81%
Vitamin B5:0.44mg
4.4%
Vitamin B6:0.08mg
4.05%
Potassium:133.61mg
3.82%
Vitamin E:0.53mg
3.55%
Vitamin C:2.68mg
3.25%
Source:My Recipes