Oyster Rocks at the Rib

Ingredients

• 0.5 teaspoon pepper black
• 4 tablespoons butter melted
• 0.5 teaspoon cayenne pepper 
• 6 servings hot sauce for serving
• 6 servings lemon wedges for serving
• 1 medium onion minced
• 24  dozens oysters raw fresh
• 1 cup parmesan grated
• 6 large slices provolone cheese quartered
• 2.5 pounds pkt spinach fresh steamed drained
• 6 large slices tomatoes red ripe quartered
• 0.3 cup white wine 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F.
3. In a small bowl combine the spinach, onion, Parmesan, butter, wine,cayenne pepper, and black pepper. Shuck the oysters and leave them on the half shell. Top with a heaping tablespoon of the spinach mixture and arrange them on a baking sheet.
4. Bake for approximately 10 minutes.
5. Remove from theoven and top each with a slice of tomato and cheese. Return to the oven and bake until the cheese melts.
6. Transfer the oysters to a serving platter and serve with a wedge of lemon andgood hot sauce. Enjoy!