Oysters on the Half Shell with Rosé Mignonette

Gluten Free
Dairy Free
Health score
7%
Oysters on the Half Shell with Rosé Mignonette
10 min.
10
16kcal

Suggestions

Ingredients

  • 10 servings ice cubes shaved for serving
  • 24  dozens oysters 
  • 0.3 teaspoon pepper freshly ground
  • 0.5 cup sparkling rosé 
  •  shallots minced
  • tablespoon citrus champagne vinegar 

Equipment

  • bowl

Directions

  1. In a bowl, combine the ros, shallots, vinegar and pepper. Arrange the oysters on a bed of ice and serve with the mignonette

Nutrition Facts

Calories16kcal
Protein10.58%
Fat4.81%
Carbs84.61%

Properties

Glycemic Index
6.2
Glycemic Load
0.21
Inflammation Score
-3
Nutrition Score
3.8004347422849%

Nutrients percent of daily need

Calories:16.01kcal
0.8%
Fat:0.09g
0.13%
Saturated Fat:0.02g
0.11%
Carbohydrates:3.39g
1.13%
Net Carbohydrates:1.69g
0.62%
Sugar:0.58g
0.64%
Cholesterol:1.34mg
0.45%
Sodium:6.64mg
0.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.42g
0.85%
Vitamin C:27.46mg
33.28%
Zinc:1.36mg
9.09%
Fiber:1.7g
6.81%
Copper:0.12mg
5.87%
Vitamin A:277.86IU
5.56%
Vitamin B12:0.29µg
4.9%
Manganese:0.1mg
4.82%
Vitamin E:0.4mg
2.68%
Vitamin K:1.8µg
1.71%
Magnesium:6.74mg
1.69%
Calcium:16.56mg
1.66%
Iron:0.29mg
1.63%
Potassium:50.43mg
1.44%
Vitamin B6:0.02mg
1.16%
Phosphorus:10.33mg
1.03%
Selenium:0.72µg
1.03%
Source:My Recipes