Oysters with an Herbed Crust

Ingredients

• 2 tablespoons bread crumbs 
• 2 tablespoons chives fresh finely chopped
• 2 tablespoons optional: dill fresh finely chopped
• 2 tablespoons mint leaves fresh finely chopped
• 6  dozens oysters cleaned
• 0.3 cup parmesan fresh grated
• 1 pinch salt and pepper black freshly ground

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven 500 degrees F. Line a baking sheet with foil.
2. Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper.
3. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.