Packin' A Punch Broccoli Slaw

Ingredients

• 2 cups broccoli slaw shredded
• 1 cup carrots shredded
• 0.3 cup apple cider vinegar 
• 0.5 teaspoon kosher salt 
• 1  lime zest juiced
• 2 tablespoons olive oil extra virgin extra-virgin
• 0.5 teaspoon pepper black
• 1  jalapeno red minced seeded
• 0.5 medium onion red thinly sliced
• 0.5 teaspoon pepper red
• 2 tablespoons sugar 

Equipment

• bowl
• sauce pan

Directions

1. In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside.
2. In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, red pepper flakes and the black pepper. Bring to a light boil over low heat.
3. Remove from heat and allow to cool for a few minutes.
4. Add the olive oil to the vinegar mixture, pour over the vegetables and toss together to combine. Refrigerate until serving.