Looking for a delicious and dairy-free side dish, antipasti, starter, or snack that can be ready in just 35 minutes? Look no further than this mouthwatering Pad See Ew (Thai Noodles with Beef and Broccoli)! This recipe serves 8 and offers a satisfying 310 calories per serving. Perfect for those craving a flavorful and hearty meal without the need for dairy products.
This Thai-inspired dish combines the savory taste of rib-eye steak, the crunch of fresh broccoli, and the unique texture of wide rice noodles. The secret to its delectable taste lies in the perfect blend of sauces and seasonings, including fish sauce, oyster sauce, soy sauce, and a hint of sugar. The result is a harmonious balance of flavors that will tantalize your taste buds and leave you craving more.
Preparation is simple and straightforward, with just a few key steps to follow. Begin by soaking the wide rice noodles in hot water until they soften, then cook the broccoli in boiling water until it reaches the ideal tenderness. As the vegetables cook, sear the thinly sliced rib-eye steak in a skillet with fragrant garlic, creating a mouthwatering base for the dish. Finally, combine all the ingredients, including the egg, in a skillet and let the flavors meld together before serving hot.
With its enticing combination of protein, fat, and carbs (12.6%, 19.55%, and 67.85%, respectively), Pad See Ew is the perfect addition to any meal. So why not impress your friends and family with this easy-to-make, dairy-free delight? Give it a try and let your culinary adventure begin!
