Experience the vibrant flavors of Thailand right in your kitchen with this delicious Dairy-Free Pad Thai with Prawns. Perfect for a quick lunch or a satisfying dinner, this dish combines the delightful notes of tamarind, lime, and fish sauce that create a perfect harmony of tangy and savory flavors. In just 20 minutes, you can whip up a meal that serves two and is not only delectable but also showcases the freshness of its ingredients.
The star of the dish, succulent prawns, are quickly cooked to perfection alongside chopped spring onions, adding a crisp taste and a pop of color. As you scramble eggs in the wok, the aroma will draw everyone to the table, eager to dig into this classic Thai treat. The udon noodles soak up the bold sauce beautifully, ensuring that every bite is packed with flavor.
To top off this vibrant dish, you'll sprinkle roasted peanuts and fresh coriander leaves, creating a delightful contrast of textures and freshness. And don’t forget the lime wedges, which give you the option to add a zesty kick right before you enjoy your creation. Easy to make and incredibly satisfying, this Pad Thai with Prawns is bound to become a favorite in your meal rotation. Get ready to impress your family and friends with your culinary skills!
