Are you ready to elevate your appetizer game with a delightful Spanish-inspired dish? Padrón Peppers Stuffed with Tetilla Cheese is a gluten-free side that promises to impress your guests and tantalize your taste buds. These small, vibrant green peppers are known for their unique flavor profile, which can range from mild to surprisingly spicy, making each bite an exciting experience.
The creamy, rich Tetilla cheese, with its buttery texture, perfectly complements the smoky char of the sautéed peppers. This dish is not only visually appealing but also incredibly satisfying, with a luscious dipping sauce that adds a zesty kick. The combination of garlic, lemon juice, and Dijon mustard in the sauce creates a harmonious balance that enhances the overall flavor.
In just 45 minutes, you can whip up this delectable treat, making it an ideal choice for gatherings, parties, or a cozy night in. With only 165 calories per serving, you can indulge without the guilt. Plus, the recipe is versatile; if you can’t find Padrón or shishito peppers, mini bell peppers and jalapeño Jack cheese make excellent substitutes.
Pair these stuffed peppers with a refreshing Verdejo wine from the Rueda region to complete your culinary journey. So, gather your ingredients and get ready to impress with this mouthwatering dish that’s sure to become a favorite!
