Paella

Ingredients

• 1 pound chicken wings cooked
• 16 ounce bottled clam juice 
• 1 cup peas frozen thawed
• 0.5 cup pepperoni sliced
• 8 ounce rice mix yellow
• 7 ounce roasted peppers diced red
• 12 ounce shrimp frozen thawed cooked

Equipment

Directions

1. Prepare the rice mix according to the label directions, substituting clam juice for the water and adding saffron (if using). Cook for 20 minutes. Fold in the remaining ingredients and cook another 5 minutes.
2. Serve.