Pair" Salad with Peppercorn Vinaigrette

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons dijon mustard 
• 1 tablespoon honey 
• 4 large lettuce leaves red
• 1 large comice pear cored ripe sliced
• 1 tablespoon red wine vinegar 
• 2 cups watercress trimmed
• 2 tablespoons walnuts toasted chopped

Equipment

• bowl
• whisk

Directions

1. Combine the first 4 ingredients in a small bowl, and stir mustard mixture with a whisk. Arrange 2 lettuce leaves and 1 cup watercress on each of 2 salad plates. Top each serving with the pear slices and 1 tablespoon chopped walnuts.
2. Drizzle the peppercorn vinaigrette over the salads.