Pakistani Spicy Chickpeas

Ingredients

• 30 ounce garbanzo beans drained canned
• 0.5 teaspoon chili powder 
• 1 teaspoon cumin seeds 
• 1 tablespoon juice of lemon 
• 0.5 teaspoon lemon pepper 
• 1  onion chopped
• 0.5 teaspoon salt 
• 2  tomatoes chopped
• 2 tablespoons vegetable oil 

Equipment

• bowl
• pot

Directions

1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
2. Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
3. Add in lemon juice and mix well; add onions and stir until they become soft.
4. Remove from heat and place into a serving bowl; serve immediately.