Paksiw na Pata (Pig's Feet Stew)

Ingredients

• 3  bay leaves 
• 1 tablespoon peppercorns whole black crushed
• 3.3 pounds pig's feet dry rinsed
• 2 cloves garlic crushed
• 1  onion diced
• 5 servings salt to taste
• 0.3 cup soya sauce 
• 1.5 cups vinegar 
• 1.5 cups water 
• 1 tablespoon sugar white

Equipment

• pot

Directions

1. Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour.
2. Serve hot.