30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 8 persons
Weight Per Serving: 38g
Price Per Serving: 0.6$
172kcal
Nutrition
Calories: 172kcal
Protein: 9.88%
Fat: 60.75%
Carbs: 29.37%
Ingredients
- 0.3 cup almonds chopped
- 0.5 cup cashew butter
- 1 tablespoon coconut oil
- 2 tablespoons dates pitted chopped
- 0.3 cup cranberries dried
- 1 eggs
- 1 tablespoon honey
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together cashew butter, dried cranberries, almonds, coconut oil, egg, dates, and honey in a bowl until thoroughly incorporated.
- Place spoonfuls of mixture onto a nonstick baking sheet.
- Bake in preheated oven until cookies smell toasted, about 12 minutes. Allow to cool and harden.
Nutrition Facts
Properties
Nutrition Score
5.4056521761029%
Flavonoids
Nutrients percent of daily need