30 min.
Preparation time
Preparation: 20 min.
Cooking: 10 min.
Gaps: no
Total: 30 min.
Servings
Serve: 24 persons
Weight Per Serving: 30g
Price Per Serving: 0.49$
155kcal
Nutrition
Calories: 155kcal
Protein: 10.23%
Fat: 63.81%
Carbs: 25.96%
Ingredients
- 0.5 cup almond butter softened
- 2 cups almond flour
- 0.3 cup coconut flour
- 1.5 teaspoons coconut oil melted
- 0.8 cup chocolate chips dark
- 1 eggs
- 0.3 cup honey
- 0.7 cup coconut or shredded unsweetened
- 1 teaspoon vanilla extract
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, shredded coconut, and coconut flour together in a bowl.
- Beat egg in a large bowl. Beat almond butter, honey, coconut oil, and vanilla extract into the egg until dough is smooth.
- Stir chocolate chips into dough and mix until just combined. Scoop dough into walnut-sized balls and place 1-inch apart onto ungreased baking sheets.
- Bake in the preheated oven until set, about 10 minutes.
Nutrition Facts
Properties
Nutrition Score
3.1334782803188%
Nutrients percent of daily need