Paleo Greek 'Rice

Ingredients

• 1 head cauliflower cut into large florets
• 0.3 cup olive oil extra virgin 
• 3 tablespoons mint leaves fresh chopped
• 0.5 cup grape tomatoes halved
• 6 servings salt and ground pepper black to taste
• 0.3 cup juice of lemon fresh
• 0.5  bell pepper diced red
• 0.5  onion diced yellow

Equipment

• food processor
• bowl
• frying pan
• whisk

Directions

1. Stir onion and lemon juice together in a bowl; let rest until onion flavor mellows, about 30 minutes.
2. Drain onion, reserving lemon juice.
3. Shred cauliflower in a food processor until it is the size of small rice grains.
4. Place cauliflower in a skillet over medium heat. Cover and cook, stirring occasionally, until cauliflower is steamed, 8 to 10 minutes.
5. Remove the lid and stir red bell pepper and grape tomatoes into cauliflower; cook, stirring occasionally, until heated through, about 3 minutes.
6. Add onion and mint to cauliflower mixture; cook and stir until heated through, about 3 minutes.
7. Whisk olive oil, 3 tablespoons reserved lemon juice, salt, and pepper together in a bowl.
8. Pour lemon juice mixture over cauliflower mixture and toss to coat. Season with salt and black pepper to taste.