Paleo Pancakes with Pureed Strawberries

Ingredients

• 1.5 cups almond flour 
• 0.5 cup apple sauce 
• 0.3 teaspoon double-acting baking powder 
• 0.3 cup coconut milk as needed
• 2  eggs 
• 0.5 teaspoon ground cinnamon 
• 1 teaspoon olive oil for frying
• 1 cup strawberries 
• 0.5 teaspoon vanilla extract 

Equipment

• food processor
• bowl
• frying pan

Directions

1. Mix together almond flour, eggs, vanilla extract, cinnamon, applesauce, baking powder, and coconut milk in a bowl.
2. Lightly oil a griddle and place over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges of pancake are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
3. Puree strawberries in a food processor until smooth. Top pancakes with pureed strawberries.