Paleo Persimmon Pie

Ingredients

• 0.3 cup agave nectar 
• 20  dates pitted
• 1 teaspoon ground cinnamon for garnish
• 0.5 teaspoon olive oil 
• 2 tablespoons pecans chopped
• 6  persimmons ripe

Equipment

• food processor
• pie form

Directions

1. Lightly grease an 8-inch pie pan with olive oil.
2. Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute.
3. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
4. Peel and pit persimmons, then puree in food processor until smooth.
5. Pour over crust and smooth out.
6. Garnish with chopped pecans and cinnamon.