4 ounces salami - italian thinly sliced (I use Columbus Farm to Fork Salame)
30 servings salt and pepper
Equipment
baking sheet
paper towels
oven
wire rack
Directions
Preheat your oven to 375ºF.
Place a wire rack or two on top of a baking sheet, and place the salami slices in a single layer on top of the wire racks. The racks are optional, but do help in the crisping and fat draining.
Bake for 15 minutes, or until the chips crisp up, but not to the point of browning. If they start to brown, they are burning.
Remove to paper towels.If desired, while still hot, sprinkle with a little salt and/or pepper.
