Paletas de Maracuyá (Creamy Passion Fruit Popsicles)

Ingredients

• 0.5 cup evaporated milk 
• 1 cup heavy cream 
• 2 cups passion fruit pulp 
• 2 tablespoons sugar 
• 15 oz condensed milk sweetened canned

Equipment

• blender
• popsicle molds
• popsicle sticks

Directions

1. Place all the ingredient in a blender. Blend until well combined.
2. Pour into popsicle molds or paper cups. If using cups, you’ll need to insert wooden popsicle sticks. Freeze for about 4 hours, or until firm.