Palm Springs Parsley Punch

Ingredients

• 0.3 cup hendrick's gin 
• 1.5 cups granulated sugar 
• 2 servings ice cubes for serving
• 1  juice of lemon 
• 1 small bunch parsley sprigs fresh
• 0.3 cup vodka 
• 2 cups water 

Equipment

• sauce pan

Directions

1. Bring the sugar and water to a boil in a small saucepan over high heat and simmer until reduced by 1/
2. Add the parsley and let steep for at least 30 minutes, then strain and refrigerate the syrup until ready to use.
3. To make the cocktail, pour 1/2 cup parsley syrup with the vodka, gin, lemon juice in a shaker with ice. Shake vigorously. Strain the cocktail into pint glasses filled to the brim with ice cubes.