Craving a restaurant-worthy meal without the gluten, dairy, or FODMAP worries? These Pan-Broiled Filet Mignons are your answer! Ready in under 45 minutes, this recipe delivers a gourmet flavor explosion right to your kitchen. Imagine perfectly seared, tender filet mignons, infused with the aromatic bite of peppercorns.
What sets this recipe apart is the luscious, completely dairy-free, pan sauce. Forget heavy cream – we're using a flavorful combination of beef broth and dry vermouth, simmered down to intensify the savory notes. A splash of brandy adds a touch of warmth and sophistication, elevating the simple pan sauce to an extraordinary accompaniment for your perfectly cooked steak.
This recipe is designed for four, but it halves beautifully for a romantic dinner for two. With approximately 286 calories per serving, it's a decadent indulgence that won't derail your healthy eating goals. Get ready to experience the joy of a truly special meal, effortlessly prepared and bursting with robust flavors. Prepare to be amazed at how simple ingredients can create such an elegant and satisfying dish! The flavorful pan sauce makes the steak even more succulent!
