Pan-Broiled Filets

Ingredients

• 16 ounce beef tenderloin steaks ()
• 0.3 teaspoon pepper black
• 1 cup cooking sherry dry
• 4  garlic cloves minced
• 0.3 teaspoon kosher salt 
• 1 tablespoon soya sauce low-sodium
• 1 tablespoon stick margarine 

Equipment

• frying pan

Directions

1. Sprinkle salt in a large cast-iron skillet over medium-high heat.
2. Add steaks; saut 2 minutes on each side.
3. Remove from pan.
4. Add garlic; saut 30 seconds.
5. Add sherry; boil 30 seconds, scraping skillet to loosen browned bits. Return steaks to pan; cook 2 minutes.
6. Add soy sauce and pepper.
7. Remove steaks to serving plates.
8. Remove pan from heat; stir butter into sherry mixture until blended. Divide sauce evenly over steaks. Top each steak with 3/4 teaspoon ginger, if desired.